Strawberry kiwi popsicles… just saying the name conjures up images of summer sunshine, refreshing cool treats, and bursts of tart and sweet fruitiness. Strawberry Kiwi Mojito Popsicles are very refreshingly cool with a hint of mint and sliced fresh strawberries and kiwis! I made a non-alcoholic version so kids can enjoy it too! They’re the perfect poolside companion, the ideal picnic treat, and a guaranteed crowd-pleaser at any summer gathering.

So, gather your fruit, and whip up a batch of these delectable strawberry kiwi popsicles. They’re not just a frozen treat; they’re a taste of summer sunshine, captured in every delicious bite.

Strawberry Kiwi Mojito Popsicles

Course: Ice Creams

Servings

4

servings

Prep time

30

minutes

Ingredients

• 1/2 cup sugar

• 1/4 cup water

• 35 mint leaves

• 3/4 cup lime juice

• 1/2 cup  club soda

• 2-3  Kiwi sliced

• 6-7 Strawberry sliced

• Popsicle Mold

Directions

• In a small saucepan, combine sugar, water, and 25 mint leaves. Heat over medium heat until the sugar is completely dissolved, then remove from heat and allow to cool to room temperature.
• Once cooled, strain out mint and pour syrup into a large bowl. Squeeze into the bowl lime juice and soda water and mix until combined.
• Pour the mixture into the popsicle molds until they are 2/3 full. Add 2-4 slices of strawberry and Kiwi  to each mold, or until the molds are full. Fit with popsicle stick and freeze for at least 4 hours, preferably overnight.