Eggless Pecan Pie Tarts

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Eggless pecan pie fans, rejoice! There are fantastic eggless pecan cup recipes for you to satisfy your sweet tooth without compromising on flavor or texture. 

This recipe uses flaxseed meal as an egg substitute, creating a smooth and flavorful filling that binds perfectly with the toasted nuts and buttery crust. The best part, It’s relatively simple to make and yields delicious individual pecan cups perfect for any occasion.

Eggless Pecan Pie Tarts
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Eggless Pecan Pie Tarts

Recipe by RituCourse: Breakfast, Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 ounces cream cheese, softened

  • 1/4 cup salted butter, softened

  • 1 cup all-purpose flour

  • FILLING

  • 1 tablespoon flax meal

  • 3 tablespoon warm water

  • 1/2 cup packed dark brown sugar

  • 1 tablespoon butter, melted

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

Directions

  • In a medium bowl, mix together the flaxseed meal and water. Set aside to thicken for 10 minutes. In the meantime, prepare the pastry.
  • In a small bowl, beat cream cheese and butter until fluffy, blend in flour. Refrigerate for 30 minutes. Divide the dough into 24 and roll each into a ball. Place each ball into one of the muffin holes in the pan. Using your fingers, press the ball down in the center to create a “cup” for the filling. You want the dough to fill up the sides of the pan as evenly as you can.
  • Add the remaining filling ingredients to the bowl with the flaxseed mixture and mix well. Evenly distribute the filling into the pastry “cups” about 1 teaspoon in each cup. Do not put too much filling to prevent it from overflowing while baking. 
  • Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from the pans.
  • be sure to let your eggless pecan cups cool completely before digging in. The filling needs time to set properly and achieve its perfect, gooey texture.

Notes

  • Use good quality pecans for the best flavor and texture. Toasting them beforehand adds an extra layer of depth.
  • Choose the right flaxseed meal. Grind it fresh for optimal results, and make sure it’s a finely ground.
  • Don’t overbake! The filling should be set but still slightly soft in the center when done.
  • Get creative with toppings! Drizzle on some melted chocolate, sprinkle with a pinch of sea salt, or add a dollop of whipped cream for an extra special touch.
 

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