Cranberry Orange Bread

Written by on in Breads and Rolls
Jump to RecipePrint Recipe

Picture this: a slice of warm bread, speckled with ruby red cranberries and infused with the bright sunshine of oranges. That’s cranberry orange bread, a delightful treat that tantalizes your senses. The moment you slice into the warm loaf, a wave of citrus hits you, creating an irresistible fragrance that fills the kitchen and beckons you closer.

 The golden brown crust contrasts beautifully with the vibrant cranberries peeking out from within. The orange zest adds a subtle sparkle, making each slice a feast for the eyes. Cranberry orange bread is perfect for any occasion. Enjoy it as a breakfast treat, a comforting afternoon snack, or even a delightful dessert. It pairs beautifully with a cup of coffee, tea, or even a glass of sparkling wine.

So, whether you’re looking for a festive holiday treat or simply a delightful way to brighten your day, cranberry orange bread is sure to satisfy. It’s a taste of sunshine and joy, baked right into every slice.

Cranberry Orange Bread
Pin
Print

Cranberry Orange Bread

Course: Breads and Rolls
Servings

4

servings
Cooking time

1

hour 

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons active dry yeast

  • 1/2 teaspoon salt

  • 3 tablespoon milk powder

  • 1/2 cup granulated sugar

  • 3/4 cup warm milk (105°F-115°F)

  • 1/2 cup orange juice

  • 1 tablespoon orange zest

  • 1/4 cup unsalted butter, soft

  • ½ cup orange jam

  • 3/4 cup dried cranberries

  • Optional Orange Glaze:

  • 1 cups icing/confectioners’ Sugar

  • 1 Tablespoons milk

Directions

  • In a large bowl, whisk together flour, yeast, salt, milk powder and sugar.
  • In a separate bowl, whisk together milk, orange juice, orange zest, and melted butter.
  • Add the wet ingredients to the dry ingredients and Knead for 6 to 8 minutes. Dough should be soft. Transfer the dough to an oiled bowl.
  • Cover the bowl and let rise in a warm place for about 1 hour, or until doubled in size.
  • Knead again on a floured surface. Add cranberries. Grease  loaf tin.
  • Preheat the oven to 350°F (175°C).
  • With the help of a rolling pin, roll out  into a rectangle, no wider than the loaf pan you are using. Smear with orange jam.
  • Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin with the seam side down. Cover and keep it to rise for 1 ½ hours.
  • Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  • While the bread is baking, prepare the glaze by whisking together orange juice and powdered sugar until smooth.
  • Brush the warm bread with the glaze.
  • Let cool slightly before serving.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.
 

Leave a Reply