This Spicy & tangy Green Chutney is made primarily using fresh coriander and mint. A wave of cool mint and sharp cilantro washes over your tongue, cleansing and refreshing. lime or lemon adds a tangy counterpoint, keeping your senses on edge. The gentle heat of green chilies builds subtly, warming your palate without overwhelming. This Chutney can be […]
Suji Ka Dhokla, also known as rava Dhokla, is a soft, fluffy, and savory steamed cake made from semolina (rava). It is a popular snack or breakfast dish that is often served with chutney or sambar. Sooji dhokla is very light, delicious and a healthy snack. This dish can be made instantly, with few and […]
Tomato chutney, a sweet, tangy, and spicy flavors, is an Indian condiment that elevates any dish it touches. A rush of tangy tomato hits your tongue, followed by a wave of warming spices like cumin and coriander. A hint of sweetness, often from jaggery or brown sugar, balances the tartness perfectly. My kitchen garden is flourish with tomatoes […]
Eggless chocolate Swiss roll? Oh yes, you can absolutely indulge in that decadent delight without a single egg! Light and fluffy chocolate swiss roll cake filled with whipped frosting rolled up in a moist chocolate sponge cake and dusted with icing sugar!
Strawberry kiwi popsicles… just saying the name conjures up images of summer sunshine, refreshing cool treats, and bursts of tart and sweet fruitiness. Strawberry Kiwi Mojito Popsicles are very refreshingly cool with a hint of mint and sliced fresh strawberries and kiwis! I made a non-alcoholic version so kids can enjoy it too! They’re the […]