Author: Ritu

Gond ladoo

Gond ladoo, a delightful treat that’s both chewy and crumbly, sweet and nutty, with a subtle warmth that lingers on your tongue. That’s gond ladoo, a traditional Indian sweet made with an unusual but delicious star ingredient: edible gum. A winter delicacy from North India, is much more than just a sweet treat. Gond ladoo […]

 
Indian Sweets

Spicy Chipotle Tofu Burrito Bowl

Spicy chipotle tofu paired with  rice, a huge dollop of freshly made zesty guacamole and some fresh salsa the perfect quick and easy vegetarian burrito bowl to whip up for lunch or dinner. I decided to make this Tofu Burrito Bowl after trying the vegetarian option at Chipotle. I took one bite and thought, Oh […]

 
Main Course, Mexican

Eggless Pecan Pie Tarts

Eggless pecan pie fans, rejoice! There are fantastic eggless pecan cup recipes for you to satisfy your sweet tooth without compromising on flavor or texture.  This recipe uses flaxseed meal as an egg substitute, creating a smooth and flavorful filling that binds perfectly with the toasted nuts and buttery crust. The best part, It’s relatively […]

 
Breakfast, Desserts

Simple guacamole recipe

This simple guacamole recipe has been a staple recipe in my house forever!  Don’t buy pre-made guacamole, mix up this easy and classic guacamole recipe in no time! Made with simple ingredients, this dip comes together quickly and is a party staple. Put out a bowl with some chips, and watch it disappear!  

 
Mexican