This homemade pistachio ice cream with a vibrant raspberry swirl promises a delightful blend of nutty richness and tart sweetness. If you love pistachios & raspberries you will love this ice cream, it’s definitely different than most of other homemade ice creams. This Pistachio Raspberry Ice creams is satisfying, and so easy to make. Enjoy your homemade pistachio ice cream with raspberry swirl! This recipe is sure to become a summer staple, bursting with flavor and homemade goodness.

Pistachio Ice Cream with Raspberry Swirl Homemade Ice Cream (No Machine)

Course: Ice Creams

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Ingredients

• 2 cups  cold heavy cream

• 1 cup sweetened condensed milk 

• ½ Cups Pistachio , toasted and crushed

• 1 teaspoon Vanilla or Pistachio extract

• 2-3 drop green food color

• ½ cup Raspberry puree 

• How to make Raspberry puree-

• 2 cup raspberry

• ¼ cup sugar

Directions

• Beat cold heavy cream until stiff peaks form.
• Turn down the speed a little and pour the condensed milk into the whipped cream. Stir in vanilla extract.
• Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
• Add raspberry puree, make swirl design.
• Place the container in the  freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.

Notes

• For a richer pistachio flavor, add a few drops of pistachio extract to the cream base.
• Get creative with the swirl! You can use other berries like strawberries, blueberries, or blackberries for a different flavor twist.
• Top your ice cream with chopped pistachios, fresh raspberries, or a drizzle of chocolate sauce for an extra decadent treat.