Parmesan Roasted Asparagus with Tomatoes

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This recipe combines the savory flavors of roasted asparagus and tomatoes with salty Parmesan cheese and a touch of sweet and tangy balsamic.

Parmesan Roasted Asparagus with Tomatoes
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Parmesan Roasted Asparagus with Tomatoes

Course: Accompaniments and Sides
Servings

4

servings
Cooking time

40

minutes

Ingredients

  • 1 pound fresh asparagus, trimmed

  • 1 pint cherry or grape tomatoes, halved

  • 2-3 cloves garlic, minced (optional)

  • 1 tablespoon olive oil, plus more for tomatoes

  • Salt and freshly ground black pepper to taste

  • ½ cup grated or shaved Parmesan cheese

  • 2-3 tablespoons balsamic glaze (store-bought or homemade)

  • Optional: Fresh basil leaves, thinly sliced

Directions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
  • Prepare Asparagus: In a bowl, toss the trimmed asparagus with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
  • Add Parmesan: Sprinkle the grated or shaved Parmesan cheese evenly over the asparagus.
  • Prepare Tomatoes (Optional Garlic): In the same bowl (or a separate small bowl), toss the halved tomatoes with a drizzle of olive oil, salt, pepper, and minced garlic (if using). Scatter the tomatoes around the asparagus on the baking sheet.
  • Roast: Roast in the preheated oven for 12-18 minutes, or until the asparagus is tender-crisp and the tomatoes are softened and slightly blistered. The exact time will depend on the thickness of your asparagus.
  • Drizzle with Balsamic: Once the vegetables are roasted, remove the baking sheet from the oven. Drizzle balsamic glaze generously over the asparagus and tomatoes.
  • Garnish (Optional): If desired, sprinkle with fresh basil leaves before serving.
  • Serve: Serve immediately as a delicious side dish or appetizer.

Notes

  • Cheese: You can use other hard cheeses like Pecorino Romano or a blend of Italian cheeses.
  • Garlic: If you don’t want minced garlic, you can add a few whole cloves to the pan for a milder flavor.
  • Spice: Add a pinch of red pepper flakes to the vegetables before roasting for a touch of heat.
  • Balsamic Reduction: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar in a small saucepan over low heat until it thickens and reduces by about half.
  • Serving Suggestions: This dish pairs well with pasta.
  • Enjoy your flavorful Parmesan Roasted Asparagus with Tomatoes & Balsamic!
 

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