Mutton-mince Samosa

Mutton-mince Samosa - Iftaar Delicacy

Mutton-mince Samosa – Iftaar Delicacy!

Ramadan Kareem friends!
The holy month of prayers, fasting and sharing is on. Once again, people have started getting together for prayers, charity, attending the mosque preaching etc to embark a new beginning.

Besides the routine, the body clock too changes due to the fast and consequent change in the time for eating and sleeping. Yet, a balanced sihour and iftaar meal makes-up for the nutrients that the body requires when fasting.

This time around I am going to share one of the most sought after iftaar recipe that is a ‘must-eat’ for foodies during Ramadan along with the conventional dates & milk diet – the mutton-mince samosa! Veggies can use lentil to stuff it.

Let’s start with the preparation now.

– 1/2 kg mutton mince
– 750 gms finely chopped onions
– 5-6 green chillies
– 2 tbsp ginger & garlic paste
Coriander powder, turmeric powder and garam masala – 2 tbsp each
– Salt to taste
Cooking oil for deep-fry

– Boil the mince. Add salt, ginger and garlic paste to it while boiling.
– Keep the flame on until the water evaporates. The mince is ready now.
– Take some oil in the pan and keep it to simmer. Add chopped onions and sauté it.
– Add coriander powder, turmeric powder, garam masala, finely chopped green chillies and salt to the onions.
– Now add mince to the onion mixture. The filling for the samosa is ready now.

Samosa cone – made of Roomali Roti (Indian thin round bread)
– Cut the roti into two halves.
– Stick the ends with a paste made of wheat flour and water to make a cone with each half.
– Stuff the cone with the mince filling and seal it properly.

The raw samosas are ready now! All you need to do now is to deep-fry it until brown.

Serve hot with tomato ketchup or green chutney!


About saeeda dehlvi

Born in India and brought up in the UAE, I am a Travel Advisor by profession. Besides my work, I love COOKING and learning the secrets of making some real awesome food!
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